DACC Master Chef – Fresh Cooking & Sustainable Farming; July 15-19, 2019; kids ages 12-15; 10AM-12:30PM; $150; Bremer Culinary Kitchen; $150. Join the culinary and sustainable farming staff at DACC this summer and learn how to follow recipes and cook with fresh foods. During this week-long camp we will visit the DACC Sustainability Farm where you will learn about growing your own fresh foods. There will also be a lesson on bee-keeping and harvesting organic honey. While at the sustainability farm we will pick fresh produce and bring it back to the kitchen and start cooking. There will also be a heavy emphasis on kitchen safety. Learn cooking techniques throughout the week that will help prepare you for the cooking challenge on Friday. Your team will create recipes using fresh ingredients that will be evaluated by our celebrity judges. This camp is for the adventurous eater and inquisitive learner who wants to learn how to incorporate fresh food into their family’s diet and learn how to follow recipes. Instructor: Chef Dana Wheeler. This camp is designed for kids ages 12-15. Space is limited so register early. For more information call 217-554-1668.