Culinary Arts Bake Sale; 10:30AM-Noon; Lincoln Hall

Culinary Arts Bake Sale; 10:30AM-Noon; Lincoln Hall

Wednesday, October 23, 2019

Culinary Arts Bake Sale & Thanksgiving Scholarship Fundraiser
The Culinary Arts program is holding a Bake Sale on Wed., October 23 from 10:30AM-Noon; Lincoln Hall hallway outside Student Union. Will also be promoting their Thanksgiving Scholarship Fundraiser at the bake sale. They will be selling samples of desserts that will be available to be ordered through the fundraiser.

Dessert Order Form (click here for the form)
Caramel Cake - Serves 16 -20    $20.00
Carrot Cake - Serves 16-20   $22.00 
(Contains walnuts)
Italian Cream Cake - Servese 16-20 
(Contains pecans)   $22.00
German Chocolate Cake - Serves 16-20 
(Contains pecans)      $22.00
Pumpkin Roll - Serves 12-16    $16.00
1/2 pumpkin Roll - Serves - 6-8    $9.00
White Chocolate Cheesecake - Serves 16-20    $22.00
No Sugar Added Apple Pie    $13.00
3-Berry Pie - blackberries, raspberries and
blueberries    $13.00
Pecan Pie    $13.00
Maple Pumpkin Pie    $10.00
Turtle Pie - Rich chocolate-caramel-pecans   $13.00

All pies are 9 inch/deep pies

All orders are due by Friday, November 22 to Dana.

Orders must be paid for at the DACC cashier office and receipt and order sent or taken, or e-mailed to Dana Wheeler, Culinary Arts, dwheeler@dacc.edu or call 217-918-0573. Leave a message and your call will be returned.

Pick up orders 9AM-1PM on Wednesday, November 27, 2019 at  Bremer Conference Center, Room 111. Doors will be locked until 9AM. Must bring cashier receipt at time of pickup.

All money goes to support the DACC Culinary Arts Scholarship Fund.

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